IP Biology Notes: Nutrition in Humans (Upper Sec 04)
Free IP Biology notes on the human digestive system, digestion, absorption, and assimilation for Sec 3 to Sec 4.
Use this as a free IP Biology notes chapter on nutrition in humans for Year 3 to Year 4. It keeps the IP pacing while reinforcing the 6093 biology foundations most schools test through DBQs, diagrams, and practical explanations.
Status: SEAB O-Level Biology 6093 syllabus (exams from 2026) checked 2025-11-30 - scope unchanged; remains the reference for this note.
The core idea is simple: Nutrition questions follow food from digestion to absorption and use.
Use it as a working check: Track the organ, enzyme, product, and transport route. Separate digestion, absorption, assimilation, and egestion in your answers.
Then go one layer deeper: Example: starch becomes maltose, then glucose. Glucose enters villus capillaries and travels through the hepatic portal vein to the liver.
What you must know
- Digestive organs: mouth (mastication, saliva amylase), oesophagus (peristalsis), stomach (acid, protease/pepsin), small intestine (bile, pancreatic enzymes, intestinal enzymes), large intestine (water absorption), rectum/anus (storage/egestion).
- Enzymes: amylase → maltose; maltase → glucose; protease/trypsin → peptides/amino acids; lipase → fatty acids + glycerol; bile emulsifies fats (mechanical).
- Villi: large surface area (folds, microvilli), thin epithelium, rich capillary network, lacteal for fats; hepatic portal vein carries absorbed sugars/amino acids to liver.
- Liver roles: regulates blood glucose (glycogen storage/breakdown), deaminates amino acids → urea, detoxifies alcohol/drugs, produces bile.
- Alcohol effects: short term (slower reaction, impaired judgment), long term (fatty liver, cirrhosis); social/legal impacts.
Enzyme and bile checkpoint
For digestion questions, name the large food molecule first, then track the enzyme and product. Treat bile as a helper, not as an enzyme.
| Question cue | Substance acted on | Helper to name | Product or effect | Common trap |
| Starch digestion begins | Starch | Amylase |




