Cambridge International AS and A Level Biology 15: Control and coordination

Study guide

Cambridge International Biology 9700 notes on neurones, action potentials, synapses, muscle contraction and plant responses.

Control and Coordination is Cambridge International Biology 9700 Topic 15. It links endocrine and nervous signalling to sensory transduction, action potentials, myelinated conduction, cholinergic synapses, neuromuscular transmission, sarcomeres and sliding filaments. It also covers the specified Venus fly trap, auxin and barley-germination responses. Theory owns the mechanisms and trace interpretation; experimental execution remains in the dedicated practical hub.

A control and coordination map tracing a stimulus through a sensory neurone, synapse and motor neurone to skeletal-muscle contraction, with separate plant response pathways

1. Endocrine and nervous coordination

The endocrine system consists of glands that release hormones into blood. Hormones travel throughout the circulation but act only on target cells with complementary receptors. ADH, glucagon and insulin illustrate endocrine coordination of water potential and blood glucose.

Endocrine responses commonly begin more slowly, last longer and can affect multiple target tissues. Nervous communication uses electrical impulses along neurones and chemical transmission at synapses. It is rapid, short-lived and directed to specific effectors.

These are tendencies rather than claims that one system is always slow and the other always fast. Both depend on receptors, signals and responsive target cells, and they can interact.

2. Sensory, intermediate and motor neurones

A sensory neurone carries impulses from a receptor toward the central nervous system. It commonly has a long dendron from receptor to cell body and an axon leading into the CNS. A motor neurone has its cell body and dendrites in the CNS and a long axon carrying impulses to an effector such as muscle.

Intermediate neurones connect sensory and motor neurones within the CNS. Myelin sheaths electrically insulate sections of axon, while gaps called nodes of Ranvier permit ion movement. Axon terminals form synapses with the next cell.

Structure supports direction and speed, but dendron and axon labels should follow impulse direction and cell-body position rather than fibre length alone.

3. Sensory transduction in a taste bud

Sensory receptor cells detect a stimulus and convert its energy or chemistry into an electrical response. In a taste bud, a dissolved chemical interacts with receptor proteins on a chemoreceptor cell. Membrane permeability changes and the receptor cell depolarises.

The receptor cell releases neurotransmitter onto a sensory neurone. If depolarisation reaches threshold in the sensory neurone, voltage-gated channels generate action potentials. Stronger stimulation can increase impulse frequency, but each action potential remains all-or-nothing.

The receptor potential is graded; the propagated action potential is not. Confusing these two electrical events obscures how stimulus intensity is encoded.

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Sources

  1. Cambridge International AS and A Level Biology 9700 syllabus for 2025-2027