Cambridge International AS and A Level Chemistry 33: Carboxylic acids and derivatives

Study guide

Cambridge International Chemistry 9701 notes on benzoic acid, advanced acidity, acyl chloride preparation and addition-elimination reactions with water, alcohols, phenol, ammoni...

Carboxylic Acids and Derivatives is Cambridge International Chemistry 9701 Topic 33. The A Level boundary covers benzoic-acid formation, oxidisable acids, acidity trends, ester formation and the preparation, reactions, mechanisms and comparative hydrolysis of acyl chlorides.

A carboxylic-acid and acyl-chloride map linking preparation, acidity, nucleophile choice, addition-elimination products and hydrolysis reactivity

1. Alkylbenzene to benzoic acid

Heat an alkylbenzene such as methylbenzene with alkaline potassium manganate(VII), then add dilute acid. The side chain is oxidised to benzoate in alkaline solution and acidification gives benzoic acid.

The aromatic ring remains intact. The carbon attached to the ring becomes the carboxyl carbon, so the rest of an oxidisable side chain is removed during complete oxidation.

Always include the acid work-up rather than reporting only the carboxylate salt.

2. Making acyl chlorides from acids

Carboxylic acids form acyl chlorides with phosphorus trichloride and heat, phosphorus pentachloride, or thionyl chloride.

The hydroxyl part of the carboxyl group is replaced by chlorine while the carbonyl remains. Product formulas must preserve the original acyl carbon skeleton.

Thionyl chloride is convenient because its sulfur dioxide and hydrogen chloride by-products are gases, aiding product separation.

3. Oxidation of methanoic acid

Methanoic acid is unusual because its carboxyl carbon still bears hydrogen and can be oxidised further to carbon dioxide and water.

It reduces Fehling reagent or Tollens reagent and is also oxidised by acidified potassium manganate(VII) or acidified potassium dichromate(VI).

Positive aldehyde-type reagent results here do not mean methanoic acid contains an aldehyde functional group; they show its reducing ability.

4. Oxidation of ethanedioic acid

Warm acidified potassium manganate(VII) oxidises ethanedioic acid to carbon dioxide. Both carbons are already highly oxidised but can reach carbon dioxide.

The purple manganate(VII) colour is discharged as reduction occurs under suitable acidic conditions.

Distinguish the two-carbon diacid from ethanoic acid, which does not show the same specified oxidation.

5. Carboxylic-acid acidity

Carboxylic acids lose a proton to form carboxylate ions. The negative charge is delocalised over two equivalent oxygen atoms.

This strong resonance stabilisation makes carboxylate more stable than phenoxide, whose charge is shared less effectively into carbon atoms, and much more stable than localised alkoxide.

Thus carboxylic acids are more acidic than phenols, which are more acidic than alcohols.

6. Chlorine substituents and acidity

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Sources

  1. Cambridge International AS and A Level Chemistry 9701 syllabus for 2025-2027