Cambridge International AS and A Level Chemistry Practical 3: Energetics and Electrochemistry Investigations

Study guideUpdated 16 Oct 2026

Cambridge International Chemistry 9701 practical notes on thermometric experiments, calorimetry, extrapolation, enthalpy calculations, electrochemical cells, voltage controls an...

Energetics and Electrochemistry Investigations is the third Cambridge Chemistry 9701 practical-skills note. It develops thermometric measurement, presentation, calculation and evaluation through calorimetry and Hess cycles, then applies those general experimental skills to cell-potential measurements. Check the current assessment instructions for required contexts and procedures. Energetics and electrode theory remain in the theory hub.

An energetics and electrochemistry practical workflow linking apparatus setup, timed measurements, calculation ownership, controlled cell construction and systematic evaluation

1. Define the thermometric aim

State the process whose enthalpy change will be determined and the amount basis, such as per mole of limiting reagent or per mole of water formed.

The dependent measurement is temperature against time or maximum temperature change. Volumes, concentrations, initial temperatures, insulation and mixing are controlled.

The sign and mole basis must be decided from the chemical process, not from the temperature reading alone.

2. Simple solution calorimeter

Use an insulated polystyrene cup supported in a beaker, with a lid, thermometer or temperature probe and a way to stir. The cup reduces heat transfer and has lower heat capacity than glass.

The lid reduces evaporation and exchange with air. A probe hole should be close fitting but must not create an unsafe sealed pressure system.

Use the same calorimeter construction across comparative runs.

3. Measuring initial temperature

Allow reacting solutions to reach the same starting temperature where possible. Measure stable initial temperatures before mixing.

If separate solutions differ, the no-reaction mixing temperature is weighted by each portion's heat capacity, mass multiplied by specific heat capacity, under a negligible heat-exchange model. Mass weighting requires equal specific heat capacities; volume weighting also requires equal densities. Include apparatus heat capacity if significant. Equal starting temperatures simplify the energy balance.

Do not assume room temperature without measurement.

4. Mixing and timed readings

Record baseline temperature for several intervals, mix rapidly at a recorded time and stir consistently. Continue readings through the peak and into the cooling region.

A temperature probe with data logging gives more frequent, objective readings, but its calibration and response time still matter.

The mixing time must be known so an extrapolated corrected temperature can be read at the reaction time.

5. Maximum-temperature method

For a rapid exothermic reaction, subtract initial temperature from the highest observed temperature. For an endothermic process, the temperature change is negative because final temperature is lower.

Check this topic from memory

Attempt the matching topic bank before reopening the notes. Use each missed idea to decide what to review next.

Start the topic quiz

Sources

  1. Cambridge International AS and A Level Chemistry 9701 syllabus for 2025-2027