Pearson International A Level Biology Core Practical 2: Investigate vitamin C content in food and drink

Study guideUpdated 16 Oct 2026

Pearson IAL Biology practical notes on investigate vitamin c content in food and drink.

These notes practise comparing an indicator response with an ascorbic-acid standard. They outline reasoning to use with an approved laboratory method, not a complete validated food assay. Check the current Pearson specification and practical guide for the official activity and course requirements, and follow local risk assessments.

A Pearson Edexcel Biology practical map with four experiment-specific evidence checks

Aim and scientific principle

Use ascorbic acid to reduce DCPIP and compare a sample with an ascorbic-acid standard under matching conditions. Treat a food-sample result as an apparent ascorbic-acid-equivalent response unless specificity and recovery are established; it is not automatically a measurement of total vitamin C.

Begin by translating the title into a testable question. Identify what is deliberately changed, what is measured directly, what is calculated and what must remain controlled. Predict a relationship only after naming the mechanism. A prediction without a reason is weak; a reason without measurable variables cannot guide a practical design.

Apparatus and setup

Use DCPIP, a known ascorbic-acid standard, prepared food samples and suitable volumetric and mixing equipment. Another indicator requires its own validated reaction and endpoint; it is not automatically interchangeable. Use sample clarification only when appropriate to the method and assess recovery. Consider measuring range, resolution, uncertainty, calibration and suitability for the sample, not the instrument name alone. Draw a labelled scientific setup that shows the working geometry and exactly where readings are taken. Include a control or blank when it distinguishes the target effect from drift, contamination or background response.

Before collecting results, check zero readings, calibration, leaks, alignment or sterility as relevant. Record the instrument resolution beside the first raw-data table. If a digital device displays more digits than its underlying accuracy supports, do not treat every digit as equally certain.

Method

  1. Prepare or obtain a known ascorbic-acid standard and prepare samples by the approved method. Record extraction volumes, dilution factors and handling time. Clarify particles when needed for endpoint visibility, but do not assume filtration removes dissolved interferents or guarantees analyte recovery.
  2. In the sample-into-indicator approach used here, place an equal fresh aliquot of the same DCPIP batch in each vessel. Add standard or sample using measured volume increments with consistent mixing to the method-defined endpoint. Specify reaction conditions, endpoint observation time and how sample colour is handled.
  3. Repeat standard and sample determinations under matching conditions, including independent preparations where appropriate. Record all readings and state a justified concordance and exclusion rule. Agreement indicates repeatability, not freedom from shared bias.

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Sources

  1. Pearson Edexcel International Advanced Level Biology specification
  2. Pearson Edexcel International Advanced Level Biology Teacher Practical Guide