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NotesPearson International A Level Biology Core Practical 1: Estimate reducing sugar and starch concentrations using colour standards
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Pearson International A Level Biology Core Practical 2: Investigate vitamin C content in food and drink
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Pearson International A Level Biology Core Practical 3: Investigate temperature and alcohol effects on membrane permeability
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Pearson International A Level Biology Core Practical 4: Investigate factors affecting initial enzyme reaction rate
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Pearson International A Level Biology Core Practical 5: Observe, draw and measure animal cells with a light microscope
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Pearson International A Level Biology Core Practical 6: Prepare and stain a root tip squash to observe mitosis
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Pearson International A Level Biology Core Practical 7: Observe and draw plant tissue sections and cells
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Pearson International A Level Biology Core Practical 8: Determine the tensile strength of plant fibres
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Pearson International A Level Biology Core Practical 9: Investigate antimicrobial properties of plants using aseptic technique
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Pearson International A Level Biology Core Practical 10: Investigate factors affecting photosynthesis in an aquatic plant
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Pearson International A Level Biology Core Practical 11: Study a habitat using quadrats, transects and abiotic measurements
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Pearson International A Level Biology Core Practical 12: Investigate temperature effects on organism development
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Pearson International A Level Biology Core Practical 13: Investigate microorganism growth in liquid culture
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Pearson International A Level Biology Core Practical 14: Investigate antibiotic effects on bacteria
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Pearson International A Level Biology Core Practical 15: Investigate yeast respiration using a redox indicator
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Pearson International A Level Biology Core Practical 16: Determine respiration rate and respiratory quotient with a respirometer
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Pearson International A Level Biology Core Practical 17: Investigate exercise effects using spirometer traces
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Pearson International A Level Biology Core Practical 18: Investigate amylase production in germinating cereal grains
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Pearson International A Level Chemistry Unit 1: Structure, Bonding and Introduction to Organic Chemistry
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Pearson International A Level Chemistry Unit 2: Energetics, Group Chemistry, Halogenoalkanes and Alcohols
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Pearson International A Level Chemistry Unit 4: Rates, Equilibria and Further Organic Chemistry
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Pearson International A Level Chemistry Unit 5: Transition Metals and Organic Nitrogen Chemistry
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Pearson International A Level Chemistry Unit 3: Practical Skills I
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Pearson International A Level Chemistry Unit 6: Practical Skills II